Our signature NOOT meals are delivered in kit form, enabling hospitals, care homes, and healthcare providers to serve restaurant-quality meals without the need for chefs. Each component is packed separately for flexible regeneration and confident plating.
Patients enjoy fresh, well-balanced meals with real visual and nutritional appeal, while providers benefit from reduced labour, better presentation, consistency, less waste, and reduced risk. All our meals are gluten-, peanut-, tree nut-, and sesame-free, with many also Top 14 allergen-free. The full range is categorised by health targets and outcomes to support specific patient needs.

We’ve partnered with Field Doctor, pioneers in evidence-based nutrition, to offer a range of smaller-format, pre-plated meals supporting specific health outcomes.

Designed for ease of use and ideal for patients with reduced appetites or elevated nutritional needs, these meals are perfect for recovery, chronic conditions, or settings where convenience and clinical precision are essential.

Our Kosher range is produced to the highest standards of religious and food safety certification. Fully certified and prepared in compliance with strict Kosher dietary laws, these meals are ideal for Jewish patients in all care settings — offering reassurance, inclusivity, and uncompromised quality.

From the creators of Bare Food, this flexitarian pizza range is made without gluten, peanuts, tree nuts, or sesame — but you’d never know.

With bold flavours, proper bases, and real ingredients, these pizzas are a hit with both regular eaters and those with allergies or intolerances.
Available in adult and child-friendly formats, they’re a convenient, crowd-pleasing choice in any healthcare setting.

Cub Food is the UK’s only children’s food brand that is free from all Top 14 allergens.

Fun, nourishing, and specially developed to support children with allergies, intolerances, or medical dietary needs, these meals are designed for use in private hospitals, NHS paediatric units, and specialist care homes.

Trusted by providers and loved by young patients, Cub Food helps you deliver safe, inclusive meals without compromising taste or nutrition.

We’ve partnered with Thermomix® to make every NOOT meal suitable for patients with dysphagia — without relying on traditional remoulding or jellification methods, which many patients find patronising or unappealing.

Using this technology, each dish can be freshly adapted on site to meet all levels of the IDDSI framework.

Our approach enables providers to offer the same high-quality, nutritionally balanced menu to all patients, including those with swallowing difficulties.
The texture-modified meals are easier, safer, and more pleasant to eat, while retaining the colour, flavour, and variety patients deserve.

Tailored Nutrition. Precision Outcomes.

We understand that one size does not fit all. That’s why we offer bespoke meal development and custom menu creation tailored to the specific dietary, cultural, and clinical needs of your patients or residents.

Whether you’re supporting recovery from surgery, managing chronic conditions, or addressing complex allergen profiles, our in-house chefs, dietitians, and nutrition experts can work with you to design a fully compliant, patient-centred solution.